An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for diners throughout Europe.
In 2019, over 27,000 people applied for just 900 covers, with tickets selling out within seconds of release each month, making it the hottest restaurant ticket in the UK.
Simon’s cooking techniques have become iconic in Cornwall – from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries – his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen.
Expect a show and some incredible wood fired food.