Mikel Vinaspre
Mikel Vinaspre, Co-owner of SAGARDI Basque Country Chefs

Mikel Viñaspre started out in the ancestral trade of grill masters at the best grills of the Basque Country, the place where great aged beef "txuletones" are a religion.

As the heir of a rich gastronomic past such as the Basque cuisine and products, he co-founded along with his brother Iñaki the project of SAGARDI Basque Country Chefs over 20 years ago with a clear goal to spread the traditional Basque culinary culture all over the world.

To this day, SAGARDI Basque Country Chefs has become established as a referent of prestige and quality in the restaurant industry and has brought the mythical Basque grill to the main gastronomic capitals of the world: London, Barcelona, Madrid, Mexico, Buenos Aires or Porto.

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