Growing-up on an army base, with an energetic Filipino mother, Melissa was taught about cooking from scratch; about not going to the shops until every ingredient in the fridge had been used-up; and about the importance of cooking and sharing food within a community. Melissa’s professional food career began as a private chef with her sister, Jasmine. After several successful years cooking wholesome, nourishing meals for international actors and musicians like Take That, Hemsley + Hemsley published two bestselling cookery books and opened a café in Selfridges. A primetime cookery show followed (subsequently sold in 20 countries worldwide), as well as countless appearances on Sunday Brunch, Saturday Kitchen and This Morning, and at food festivals all over the UK – and internationally.
Melissa’s focus is now, more than ever, on sustainability. She is passionate about the importance of creating extraordinary food that is sourced from suppliers that care – both about the environment and the community; about the ground from which their food is derived, and the people to which it is served. Melissa recently curated a guide to 30 of the UK’s most sustainable restaurants.
In January 2018, Melissa’s first solo book, ‘Eat Happy’ was published to great critical acclaim – a celebration of fuss-free, feel-good food and packed with simple yet nutritious recipes, all made in under-30 minutes.
She’s currently finishing up her fourth cookbook, “EAT GREEN: Everyday flexitarian recipes to shop smart, waste less and help make a difference” which is out in January 2020.
Melissa writes a fortnightly column on sustainability for Vogue called ‘Eat, Think, Grow’, where she shares practical ideas & easy tips to make a more positive impact on the planet. With a celebration on food, farmers & the land that feeds us.
Melissa presents the ‘Live Life Better’ podcast for Virgin interviewing authors and experts on how we can all live life that bit better.