Live fire and BBQ expert Genevieve Taylor is the author of ten cookery books including the bestseller, Charred, a complete guide to vegetarian BBQ, The Ultimate Wood-fired Oven Cook book, How to Eat Outside and Master Chef Street Food of the World. A proud omnivore, Genevieve is on a mission to prove that great BBQ isn’t just about Man vs. Meat.
When she’s not cooking over an open fire, Genevieve can usually be found outside walking her dogs in the woods or growing a few good things to eat on her Bristol allotment. She runs @FoodFireEarth, a fire-based pop up and events company for which she was a shortlisted as a finalist in the Crumbs Magazine awards Best Chef in the South West category.
She is the current Chair of the Guild of Food Writers, a BBC Food Programme regular and a judge on the BBC’s Food and Farming awards.