Sifi Fei Wang joined Hutong, the acclaimed Northern Chinese restaurant located in the Shard, as head chef in January 2017. Originally from Chengdu – the capital of southwestern China’s Sichuan province, Fei introduces a style of Sichuan cuisine that draws inspiration from the best of his culinary travels across China. A cuisine grounded in complex flavour combinations and techniques, Fei has dedicated many years to learning the skills required to create authentic, Sichuan dishes. In traditional Chinese culture, the term ‘Sifu’meaning ‘master’, is given to those who have earned a wealth of experience in a skilled trade. At just 36 years old, Sifu Fei takes the reigns at one of London’s leading Chinese restaurants.
In 2017, Fei joined Hutong as head chef. Fei’s skill and expertise bring a new dimension to Hutong’s already authentic and inspired menu, blending traditional dishes and contemporary takes on classics from China’s fascinating northern regions.