Sandia Chang


Following her training at the internationally recognised Culinary Institute of America in New York, Sandia Chang has held positions in respected restaurants such as Roganic, where she was the Assistant Manager and Wine Buyer; and at Marcus Wareing at the Berkeley, where she held the position of Assistant Manager.

Originally from California, she has also worked at Noma, named the ‘World’s Best Restaurant’, and Per Se (where she met husband James Knappett). Sandia is Sommelier at both Bubbledogs and Kitchen Table and prides herself is knowing all suppliers personally, making regular visits to the small-batch producers in Champagne to research and curate the restaurant’s wine lists. Sandia and Bubbledogs were awarded ‘Wine List of the Year’ by Imbibe magazine in 2013.

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