Mikel Vinaspre

Mikel Viñaspre started out in the ancestral trade of grill masters at the best grills of the Basque Country, the place where great aged beef “txuletones” are a religion. As the heir of a rich gastronomic past such as the Basque cuisine and products, he co-founded along with his brother Iñaki the project of SAGARDI Basque Country Chefs over 20 years ago with a clear goal to spread the traditional Basque culinary culture all over the world.

To this day, SAGARDI Basque Country Chefs has become established as a referent of prestige and quality in the restaurant industry, and has brought the mytical Basque grill to the main gastronomic capitals of the world: London, Barcelona, Madrid, Mexico, Buenos Aires or Porto.

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