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Lee Tiernan

Black Axe Mangal

Lee Tiernan spent 11 years working his way up through the ranks of Fergus Henderson’s St John Restaurant Group, taking the position of Head Chef at St John Bread and Wine in 2011. He has travelled extensively cooking at events, fundraisers and guest chef dinners. Notably with Joe Beef in Montreal, Momofuku Shoto in Toronto, The Spotted Pig, The Breslin, Mission Chinese Food in New York City, Le Fooding in Paris, Almeni in Italy, The Gelinaz Shuffle in London and Brazil and many more in the UK and abroad.

In September of 2015, following a successful ‘pop up’ in a Copenhagen nightclub, Lee and Kate Tiernan spread their wings and opened their first brick and mortar eatery on Highbury Corner calling it Black Axe Mangal.

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