Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and A Modern Cooks Year. Her books have been nominated for the James Beard, Fortnum & Mason, Guild of Food Writers and Andre Simon awards and were widely acclaimed across the media as books of the year.
Her books are sold in seven countries and have been translated into four languages. She writes a weekly, well-loved column for the Guardian. She believes in putting vegetables at the centre of the table and the unbridled joy of cooking and eating. She lives in Hackney, east London with her husband and young son.