Tosi Gorgonzola

Based in Piemont, Italy, Tosi is a producer of one of the finest Gorgonzola blue cheese in the world, which is still crafted by hand and made out of a highly selected milk.

We are pleased to share our food passion by offering samples of numerous Italian cheeses, traditional Piemont's dishes and Fassona Beef Tartare dressed with organic olive oil, salt and pepper.

We shall sell our products and a local section of wines.

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At The Festival

Tosi will propose an exclusive selection of traditional Northern Italian food, cured meat, the unique truffle cheese and the Experience Gold Award winner Gorgonzola blue cheese.