Around the world in 5 lamb dishes…

Lamb is at its best in the autumn, particularly when given a spicier, more adventurous treatment. We’ve rounded up five delicious dish ideas, taking inspiration from around the world…


1. Smoked saddle of lamb with saffron sauce and masala mash 🇮🇳

Try Chef Vivek Singh of the Cinnamon Collection’s recipe here.


2. Tea-smoked BBQ lamb chops with spicy Korean miso 🇰🇷

Get the recipe Scott Hallsworth of Freak Scene’s divine creation here.


3. Ali Nazik kebab 🇹🇷

Click here to make this Turkish specialty sent in by Yosma.


4. Grilled rack of lamb with ratatouille 🇫🇷

Try recreating Pascal Aussignac of Club Gascon’s recipe here.


5. BBQ lamb with Antichuso miso and purple potato puree 🇵🇪

Fancy this Peruvian fare from Señor Ceviche? Make it here.

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