Lamb is at its best in the autumn, particularly when given a spicier, more adventurous treatment. We’ve rounded up five delicious dish ideas, taking inspiration from around the world…
1. Smoked saddle of lamb with saffron sauce and masala mash 🇮🇳
Try Chef Vivek Singh of the Cinnamon Collection’s recipe here.
2. Tea-smoked BBQ lamb chops with spicy Korean miso 🇰🇷
Get the recipe Scott Hallsworth of Freak Scene’s divine creation here.
3. Ali Nazik kebab 🇹🇷
Click here to make this Turkish specialty sent in by Yosma.
4. Grilled rack of lamb with ratatouille 🇫🇷
Try recreating Pascal Aussignac of Club Gascon’s recipe here.
5. BBQ lamb with Antichuso miso and purple potato puree 🇵🇪
Fancy this Peruvian fare from Señor Ceviche? Make it here.