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Vanilla Black

Vegetarian

Originating in York in 2004, Vanilla Black set out to smash the stereotypes associated with vegetarian cuisine. The brainchild of Andrew Dargue and Donna Conroy, the pair relocated the restaurant to London in 2008 to pursue the challenge further.

Using modern techniques and intriguing flavour combinations, Vanilla Black continues to challenge the misconceptions of vegetarian cuisine. Its continued praise and recommendation from the Michelin Guide is a testimony to its enduring success.

Our Chefs

Location

Vanilla Black,
17-18 Tooks Court,
London
EC4A 1LB

Contact

Telephone:  +44 (0)20 7242 2622