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Taste of London offers a high quality and premium culinary offering for our passionate, food-loving audience. We are proud to work with the very best brands that match these values and enhance the experience for our visitors.

Taste of London offers a high quality and premium culinary offering for our passionate, food-loving audience. We are proud to work with the very best brands that match these values and enhance the experience for our visitors.

The Nudge

The Nudge is an independent, eclectic guide to only the very best of what’s on in London, all the time. It’s for those who like to be truly in the know, and so filters out all of the less interesting events, launches and entertainment in order to bring you just the good stuff.

Square Meal

Having spent 28 years with its finger firmly on the pulse of the capital’s dining scene, Squaremeal.co.uk is the UK’s most trusted restaurant and bar site. With more bookable restaurants than any other site in the UK, book through Squaremeal for Squaremeal Rewards points, to spend on luxury gifts and experiences.

OpenTable

OpenTable love what can happen around the restaurant table. Since 1998, they’ve been committed to empowering that experience. From helping restaurants grow and run their businesses, to enabling diners to discover and book the perfect table every time they dine, their story is one of connection—among diners, restaurants, and their communities.

Foodism

Foodism is London’s largest food and drink magazine, and a website and bi-weekly e-newsletter, for those who need to know where to eat and what to eat, right now. More than that, Foodism is a place where food lovers can plug in to the latest news, reviews and trends from London and beyond, with straight-talking, great-looking content.

Great British Chefs

Inspiring food lovers everywhere – Great British Chefs is the team behind the fastest growing food website in the UK as well as the recently launched Great Italian Chefs. Both sites are go-to destinations for food lovers in search of recipe inspiration, technical expertise and the latest chef and restaurant news and reviews