Champagne Laurent-Perrier is celebrated for its style and the consistency of its freshness, lightness and elegance, cuvée after cuvée.
New for 2013, Champagne Laurent-Perrier introduces the luxurious ‘From Grape to Glass’ masterclass hosted by David Hesketh Master of Wine, MD of Laurent-Perrier UK. Discover for yourself the 200-year heritage of this family owned Champagne House, and learn about the journey it takes from the vineyards of Tours-sur-Marne to your glass!
Treat yourself to a masterclass ticket and enjoy an epicurean experience taking in the complexity of wine tasting, the correlation between aroma and taste, and the expertise behind each Laurent-Perrier champagne; with a focus on the Laurent-Perrier Vintage 2002, Vintage 2004 and the outstanding Laurent-Perrier Cuvée Rosé perfectly matched to food tastings.
Treat yourself to a gastronomic journey in the form of the Laurent-Perrier Grape to Glass masterclass - a unique and stylish way to enjoy the quality and diversity of Laurent-Perrier, with tastings of some of its most popular champagnes.
Tickets include: an exclusive Laurent-Perrier ‘Grape to Glass’ masterclass experience including champagne and food pairings, fast track entry to the festival, access to the VIP Lounge and complimentary glass of Laurent-Perrier, £20 worth of crowns, the Taste Recipe Book, and a copy of the Tatler restaurant Guide.
LAURENT-PERRIER AT TASTE 2013
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Roasted sea bass fillet with salt baked celeriac and sour cream sauce
Lemon roasted fillet of Sea Bass with celeriac puree and sour cream foam
Confit rabbit terrine with hazelnut dacquoise and roasted carrot chutney
Terrine of confit rabbit with a hazelnut biscuit
Raspberry mascarpone pannacotta with almond shortbread
Raspberry pannacotta with mascarpone and almond shortbread
Catering by Stem