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Corporate Hospitality

 

 

 

 
 

 

 
Taste of London will once again transform Regent's Park into a gourmet feast for the senses. Celebrating its 10th anniversary in 2013, your guests will experience the most indulgent foodie event on the annual calendar.

Each of your guests will be made to feel ultra special with exclusive opportunities to dine in luxury and style in the privacy of their own special enclosure at the event.

THE PRESTIGE AND SELECT PACKAGES
Our Prestige and Select packages offer an unforgettable occasion to entertain your valued clients, opening the doors to the finest restaurants London has to offer:

THE PRESTIGE PACKAGE

Enclosures can be exclusively reserved for bookings of 25 guests or more. Smaller numbers can be accommodated within shared enclosures.
  • Fast track entry via private corporate hospitality entrance
  • Private enclosure for up to 30 guests
  • Champagne Laurent-Perrier reception
  • A four course tasting menu from a selection of Taste of London restaurants
  • A personal chef visit
  • Complimentary drinks (wine, beer and soft drinks)
  • £20 worth of Crowns per guest (event currency)
  • Branded signage at the entrance to the enclosure
  • Complimentary Taste of London recipe book

THE SELECT PACKAGE

Enclosures can be exclusively reserved for bookings of 30 guests or more. Smaller numbers can be accommodated within shared enclosures.
  • Fast track entry via private corporate hospitality
  • Private enclosure for up to 50 guests
  • Champagne Laurent-Perrier and canapé reception
  • Complimentary bar (wine, beer and soft drinks)
  • £30 worth of Crowns per guest (event currency) to spend within the event
  • Branded signage directing people to the enclosure
  • Complimentary Taste of London recipe book

SESSION TIMES*:
You will be able to choose from the following dates and times to host your guests:

Thursday 20 June 2013
Lunch Session: 12-4pm
Dinner Session: 5.30-9.30pm

Friday 21 June 2013
Lunch Session: 12-4pm
Dinner Session: 5.30-9.30pm

Saturday 22 June 2013
Lunch Session: 12-4pm
Dinner Session: 5.30-9.30pm

Saturday 22 June 2013
All Day: 12-5pm


For enquiries and bookings please contact Shalina on 020 7244 3155 or email shalina.miah@tastefestivals.com  

*Subject to availability upon booking