Somerset Charcuterie embrace traditional Italian and Spanish methods and combine them with some of the fantastic flavours and rich food culture of the West Country. Mixing the old with the new, and continental with British, their charcuterie delivers bold, robust flavours that will excite and intrigue. They use mainly Saddleback and Tamworth pigs – all free range and locally reared. Where possible they use locally sourced ingredients and their cider, sage, cheese, pork, goat, duck and wild garlic all come from Somerset producers.
Their range of sixteen core products includes Somerset cider chorizo, red wine & Draycott blue salami, air dried duck breast, sage mustard and cider salami and an award winning coppa. Somerset Charcuterie will also be featuring a seasonal salami at Taste of London - a mulled wine salami.